Sign in or create a free account to get FREE SHIPPING and DISCOUNTS

Food Law and Policy

  • Jacob E. Gersen
  • Margot J. Pollans
  • Michael T. Roberts
Series / Aspen Casebook Series
Teaching Materials
Table of contents

Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline.

Key Features:

  • Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding.
  • Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level.
  • Covers the latest developments in food law.
Read More
Professor Materials
Please sign in or register to view Professor Materials. These materials are only available for validated professor accounts. If you are registering for the first time, validation may take up to 2 business days.
Recommended materials for academic success
Product Information
Publication date
Administrative Law , Elective, Other
Select Format Show Hide
Select Format Hide
Are you a professor?