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Food Law and Policy

Authors
  • Jacob E. Gersen
  • Margot J. Pollans
  • Michael T. Roberts
Series / Aspen Casebook Series
Teaching Materials
NO
Description
Table of contents

Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline.

Key Features:

  • Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding.
  • Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level.
  • Covers the latest developments in food law.
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Product Information
Publication date
2018-09-14
Pages
1176
Hardcover
9781454858058
Subject
Administrative Law , Elective, Other
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